Docosahexaenoic acid (DHA) Reviews (121 References)

eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are prevalent
in fish and fish oils, have been studied in thousands of investigations. A
consistent body of evidence has been elaborated in various types of
investigations, ultimately demonstrating reduction in total mortality,
cardiovascular mortality, and morbidity by ingestion of roughly 1 g/d of EPA
plus DHA. …

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