Day: October 14, 2008

Education, Nutriceutical

Docosahexaenoic acid (DHA) Reviews (121 References)

eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are prevalent
in fish and fish oils, have been studied in thousands of investigations. A
consistent body of evidence has been elaborated in various types of
investigations, ultimately demonstrating reduction in total mortality,
cardiovascular mortality, and morbidity by ingestion of roughly 1 g/d of EPA
plus DHA. …