the Ayurvedic tradition, Coriander has a bitter, pungent taste with an astringent quality, and a cooling energy. It is tridoshic, being beneficial for balancing Pitta dosha (fire & water), Kapha
dosha (water & earth), and Vata dosha (air & ether). The essential oil consists of the linalol called coriandrol (60 to 70%), geraniol, borneol and terpenes. …