There is more than a casual association between GM foods and adverse health
effects. There is causation as defined by Hill’s Criteria in the areas of
strength of association, consistency, specificity, biological gradient, and
biological plausibility.5 The strength of association and consistency
between GM foods and disease is confirmed in several animal studies. …
“Multiple animal studies have shown that GM foods cause damage to various organ
systems in the body. With this mounting evidence, it is imperative to have a
moratorium on GM foods for the safety of our patients’ and the public’s health …