Day: June 11, 2009

Biotechnology, Genetics, Toxicology

Genetically Modified Foods (American Academy of Environmental Medicine)

There is more than a casual association between GM foods and adverse health
effects. There is causation as defined by Hill’s Criteria in the areas of
strength of association, consistency, specificity, biological gradient, and
biological plausibility.5 The strength of association and consistency
between GM foods and disease is confirmed in several animal studies. …